✨ Peanut Butter & Homemade Jam Foast✨
✨ Ingredients
11/2 cups frozen raspberries (190g)
1-2 tbsp maple syrup
1/2 tbsp chia seeds
Juice of 1/2 lemon
✨For toast
Cream peanut butter
Slice of sourdough
✨Direction
In a pan over medium heat,add the raspberries, maple syrup, lemon juice and vanilla.
Use a fork a potato masher to mash the raspberries until you don't have any chunks left. Cook for about 5 mints
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